Tryst is an intimate American Bistro located in Beverly, MA. The food, prepared with a passion by Chef Peter Capalbo includes seasonal selections like Steak Bordelaise …a grilled sirloin strip, with roasted crispy potato galette and a shallot-cabernet sauce. There is also a nightly seafood special that is based on today's catch. A great dining experience continues in the dining room and bar thoughtfully designed by Amy Trabucco, Proprietor and Sean Maher, Bar Manager to provide visual appeal and overall comfort. The dining area featuring an exposed brick wall and hardwood floors provides a warm and intimate atmosphere.
	Tryst Restaurant 282A Cabot Street, Beverly, MA 978-921-2266