Tryst Restaurant

Appetizers
Offered daily,..appetizer specials

Hearts of Romaine
Classic Caesar Salad with toasted croutons
and shaved parmesan

Proscuitto and Melon
Loquacia proscuitto, tuscan melon, and arugula

Endive Salad
Endive with toasted walnuts, roquefort cheese,
orange segments, and apple cider vinaigrette

Panzanella Salad
With fresh tomatoes, arugula, red onion, feta cheese,
warm croutons, and a red wine vinaigarette

Tuna and Avocado Tartare
Raw tuna and avocado with a soy-lime-chili dressing
and sesame cracker

Pan Fried Lump Crab Cake
with a smoked paprika remoulade

Rosemary Roasted Chicken
Crispy chicken, potato purée, herb pan sauce and sautéed spinach

Linguini and Shrimp
Linguini with sautéed shrimp, spring vegetables,
house~made chorizo and pecorino cheese

Grilled Veggie Crêpes
Vegetable filled crepes over enchilada sauce
with melted narragansett queso blanco

Grilled Hanger Steak
Bistro style hanger steak with grilled baby yukon golds,
sautéed corn, and house~made steak sauce

Duck Confit Salad
With carrots and soba noodles and fried shitake
mushroom and arugula salad

Tryst Lobster Roll
1/4 pound of fresh lobster on a toasted kaiser roll with horseradish
coleslaw and fresh watermelon

	Tryst Restaurant 282 Cabot Street Beverly, MA 01915-4528 (978) 921-2266
TRYST HOURS Monday thru Saturday 5:00 to Close Sunday Dinner 6:00 to close LIVE JAZZ 6:30 to close Reservations are recommended
	Menu Appetizers Offered daily,..appetizer specials Hearts of Romaine Classic Caesar Salad with toasted croutons and shaved parmesan Proscuitto and Melon Loquacia proscuitto, tuscan melon, and arugula Endive Salad Endive with toasted walnuts, roquefort cheese, orange segments, and apple cider vinaigrette Panzanella Salad With fresh tomatoes, arugula, red onion, feta cheese, warm croutons, and a red wine vinaigarette Tuna and Avocado Tartare Raw tuna and avocado with a soy-lime-chili dressing and sesame cracker Pan Fried Lump Crab Cake with a smoked paprika remoulade Entrees Offered daily...fresh fish and other special entrees Rosemary Roasted Chicken Crispy chicken, potato purée, herb pan sauce and sautéed spinach Linguini and Shrimp Linguini with sautéed shrimp, spring vegetables, house~made chorizo and pecorino cheese Grilled Veggie Crêpes Vegetable filled crepes over enchilada sauce with melted narragansett queso blanco Grilled Hanger Steak Bistro style hanger steak with grilled baby yukon golds, sautéed corn, and house~made steak sauce Duck Confit Salad With carrots and soba noodles and fried shitake mushroom and arugula salad Tryst Lobster Roll 1/4 pound of fresh lobster on a toasted kaiser roll with horseradish coleslaw and fresh watermelon